Elements and Performance Criteria
- Prepare for work
- Confirm work requirements for sponge cake production with supervisor
- Identify and report work health and safety hazards to supervisor
- Select and wear personal protective equipment according to safety requirements
- Check work area and personal hygiene meet food safe conditions
- Select equipment and check readiness for use
- Select ingredients and check quality and quantity
- Prepare tins and trays for use
- Prepare batters
- Bake sponge cake products
- Confirm baking readiness and baking settings with supervisor
- Deposit batters into tins or trays, and set oven temperature to prepare for baking
- Load oven and monitor baking to achieve even bake
- Unload and cool products to meet product type
- Check baked products to identify routine baked sponge cake product faults, and report to supervisor
- Decorate sponge cake products
- Complete work
- Clean equipment and work area to meet food safe conditions
- Dispose of waste according to workplace requirements
- Confirm work requirements for sponge cake production with supervisor
- Identify and report work health and safety hazards to supervisor
- Select and wear personal protective equipment according to safety requirements
- Check work area and personal hygiene meet food safe conditions
- Select equipment and check readiness for use
- Select ingredients and check quality and quantity
- Prepare tins and trays for use
- Measure ingredient quantities to meet recipe specifications
- Load, operate and monitor equipment to mix sponge batters
- Check sponge batters to identify routine batter faults, and report to supervisor